Flavour Compounds and Sensory Characteristics of Cheese Powders Made From Matured Cheeses
Publikation: Konferencebidrag › Poster › Forskning
Originalsprog | Engelsk |
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Publikationsdato | 2010 |
Status | Udgivet - 2010 |
Begivenhed | Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Tyskland Varighed: 13 apr. 2010 → 16 apr. 2010 Konferencens nummer: 9 |
Konference
Konference | Wartburg Symposium on Flavor Chemistry & Biology |
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Nummer | 9 |
Land | Tyskland |
By | Eisenach |
Periode | 13/04/2010 → 16/04/2010 |
ID: 20248012