Exopolysaccharide production by lactic acid bacteria: factors influencing production, selected molecular properties and interaction with milk proteins
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Originalsprog | Engelsk |
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Forlag | Department of Food Science, University of Copenhagen |
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Antal sider | 99 |
Status | Udgivet - 2011 |
ID: 36069759