Effect of storage on the texture of leverpaté and emulsion sausage

Publikation: Konferencebidrag › Paper › Forskning

  • Lars Kristensen
  • Anders Ola Karlsson
  • K. Haessumgaard
  • Anders Hans Karlsson
  • A. Belova
OriginalsprogEngelsk
Publikationsdato2005
Antal sider6
StatusUdgivet - 2005
BegivenhedInternational Congress of Meat Science and Technology - Baltimore, USA
Varighed: 7 aug. 2005 → 12 aug. 2005
Konferencens nummer: 51

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer51
LandUSA
ByBaltimore
Periode07/08/2005 → 12/08/2005

Bibliografisk note

Sider: 1-6

ID: 7988520