Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
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Originalsprog | Engelsk |
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Artikelnummer | 1361730 |
Tidsskrift | Frontiers in Nutrition |
Vol/bind | 11 |
Antal sider | 2 |
ISSN | 2296-861X |
DOI | |
Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
ID: 384260065