Conclusions of the IDF symposium on ripening and quality of cheeses
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Conclusions of the IDF symposium on ripening and quality of cheeses. / Ardö, Ylva.
I: Lait, Bind 77, 1996.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ardö, Y 1996, 'Conclusions of the IDF symposium on ripening and quality of cheeses', Lait, bind 77.
APA
Ardö, Y. (1996). Conclusions of the IDF symposium on ripening and quality of cheeses. Lait, 77.
Vancouver
Ardö Y. Conclusions of the IDF symposium on ripening and quality of cheeses. Lait. 1996;77.
Author
Bibtex
@article{0ddd3c40a1b811ddb6ae000ea68e967b,
title = "Conclusions of the IDF symposium on ripening and quality of cheeses",
author = "Ylva Ard{\"o}",
year = "1996",
language = "English",
volume = "77",
journal = "Lait",
}
RIS
TY - JOUR
T1 - Conclusions of the IDF symposium on ripening and quality of cheeses
AU - Ardö, Ylva
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 77
JO - Lait
JF - Lait
ER -
ID: 7730073