Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftFood Quality and Preference
Vol/bind48
Udgave nummerPart A
Sider (fra-til)174-184
Antal sider11
ISSN0950-3293
DOI
StatusUdgivet - 2016

ID: 164322740