Characterisation of Lactobacillus helveticus strains: in relation to casein degradation in cheese

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  • Marie Elisabeth Penderup Jensen
OriginalsprogEngelsk
ForlagDepartment of Food Science, University of Copenhagen
ISBN (Trykt)978-87-993087-0-5
StatusUdgivet - 2009

ID: 12381830