Institut for Fødevarevidenskab

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  1. 2021
  2. Udgivet

    Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems

    Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 s.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt

  3. 2020
  4. Udgivet

    Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eaters' solitary meal experience and food intake

    Korsgaard, D., Bjorner, T., Bruun-Pedersen, J. R., Sorensen, P. K. & Perez-Cueto, Federico J.A., mar. 2020, Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020. IEEE, s. 365-370 6 s. 9090427. (Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  5. Udgivet

    A Novel Approach to Tongue Standardization and Feature Extraction

    Wang, C., Cattaneo, C., Liu, J., Bredie, Wender, Pagliarini, E. & Sporring, Jon, 2020, Medical Image Computing and Computer Assisted Intervention – MICCAI 2020: 23rd International Conference, Proceedings. Martel, A. L., Abolmaesumi, P., Stoyanov, D., Mateus, D., Zuluaga, M. A., Zhou, S. K., Racoceanu, D. & Joskowicz, L. (red.). Springer, s. 36-45 (Lecture Notes in Computer Science, Bind 12265 LNCS).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  6. Udgivet

    All-at-once Nesterov-like Extrapolated PARAFAC2-ALS: A Fast And Robust Complex Tensor Decomposition Algorithm for Analyzing GC-MS Data

    Yu, H. & Bro, Rasmus, 2020, s. 173-174.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt

  7. Udgivet

    IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly

    Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, I: Gut. 69, Suppl 2, s. A21-A21 1 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  8. 2019
  9. Udgivet

    Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI

    Torres, J. P., Ávila, M., Caro, A., Pérez-Palacios, T. & Caballero, D., 2019, Pattern Recognition and Image Analysis : 9th Iberian Conference, IbPRIA 2019, Proceedings. Morales, A., Fierrez, J., Sánchez, J. S. & Ribeiro, B. (red.). Springer, Bind 1. s. 498-507 10 s. (Lecture Notes in Computer Science, Bind 11867).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  10. Udgivet

    Radial textures: a new approach to analyze meat quality by using MRI

    Caballero, D., Caro, A., Amigo, J. M., Ávila, M., Antequera, T. & Pérez-Palacios, T., 2019, Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications - 23rd Iberoamerican Congress, CIARP 2018, Proceedings: 23rd Iberoamerican Congress, CIARP 2018Madrid, Spain, November 19–22, 2018. Vera-Rodriguez, R., Fierrez, J. & Morales, A. (red.). Springer, s. 479-486 8 s. (Lecture notes in computer science, Bind 11401).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  11. 2018
  12. Udgivet

    Sustainable food innovation from traditional foods

    Frøst, Michael Bom, 27 okt. 2018, [최종공지]2018 한국식생활문화학회 추계학술대회 사전등록 및 포스터 초록 접수 연장 안내. Korean Society of Food Culture, s. 3-5 3 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  13. Udgivet

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, I: International Journal of Food Design. 3, 2, s. 166 1 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  14. Udgivet

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

    Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt

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