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Research in the section Food Microbiology, Gut Health, and Fermentation
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Biopolymer Based Food Delivery Systems - BIBAFOODS
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BioSyn - Bioactive components from by-products of food processing used in a synbiotic approach for improving human health and well-being
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COUNTERSTRIKE – Counteracting sarcopenia with proteins and exercise
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Early milk and microbiota to stimulate later immunity - NEOMUNE
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Growing Food
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InBrine - Identifying and understanding the impact of the cheese brine microflora
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Innovative strategies to accelerate cheese ripening
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Microwave technology for faster and safer food processing
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Multi-strain probiotics: better gastrointestinal health in elderly
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NEOCOL - Cow-colostrum for newborns
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New defence systems against beer oxidation
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New fermentation concept will provide unique Danish fruit wines
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PhageGut - phages for target specific manipulation of the gut microbiota
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Reuse of water in food and bioprocessing industry (REWARD)
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