Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131

    Publication year:
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    1. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Situational appropriateness of beer is influenced by product familiarity

      Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In: Food Quality and Preference. 39, p. 16-27 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      (WORKSHOP) Health and quality of life in an aging population: food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

      Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In: Food Quality and Preference. 27, 2, p. 108-119 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Stimulus collative properties and their importance for consumer liking: a case study with novel beers

      Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Effect of sweetener on release of flavour compounds from chewing gum

      Haahr, A., Pilsgaard, C. F., Stahnke, L. H., Bredie, Wender & Refsgaard, H. H. F., 2003, Ikke angivet. edited by J. L. Quéré and P. X. Étiévant (ed.). Intercept, p. 224-227 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Flavour release of aldehydes and diacetyl in oil/water systems

      Haahr, A. -., Bredie, Wender, Stahnke, L. H., Jensen, B. & Refsgaard, H. H. F., 2000, In: Food Chemistry. 71, p. 355-362 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

      Haarh, A., Madsen, H., Smedsgaard, J., Bredie, Wender, Stahnke, L. H. & Refsgaard, H. H. F., 2003, In: Analytical Chemistry. 75, 3, p. 655-662 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

      Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis

      Hartley, C., Carr, A., Bowe, S. J., Bredie, Wender & Keast, R. S. J., 2022, In: Sports Medicine. 52, p. 1833–1862 30 p.

      Research output: Contribution to journal › Review › Research › peer-review

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