Effect of sweetener on release of flavour compounds from chewing gum

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

A-M Haahr, C.F. Pilsgaard, L.H. Stahnke, W.L.P Bredie, H.H.F. Refsgaard

Original languageEnglish
Title of host publicationIkke angivet
Editorsedited by J. L. Quéré and P. X. Étiévant
Number of pages4
PublisherIntercept
Publication date2003
Pages224-227
Publication statusPublished - 2003
EventFlavour research at the dawn of the twent-first century -
Duration: 29 Nov 2010 → …

Conference

ConferenceFlavour research at the dawn of the twent-first century
Periode29/11/2010 → …

ID: 7856880