Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

Research output: Contribution to journalJournal articleResearchpeer-review

A.-M. Haarh, H. Madsen, J. Smedsgaard, W.L.P Bredie, L.H. Stahnke, H.H.F Refsgaard

Original languageEnglish
JournalAnalytical Chemistry
Pages (from-to)655-662
Number of pages8
Publication statusPublished - 2003

ID: 7860497