Flavour release of aldehydes and diacetyl in oil/water systems

Research output: Contribution to journalJournal articleResearchpeer-review

A. -M. Haahr, W. L. P. Bredie, L. H. Stahnke, B. Jensen, H. H. F. Refsgaard

Original languageEnglish
JournalFood Chemistry
Volume71
Pages (from-to)355-362
Number of pages8
ISSN0308-8146
Publication statusPublished - 2000

ID: 7773515