Rene Lametsch
Associate Professor
- 2016
- Published
Grating-based X-ray tomography of 3D food structures
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2014
- Published
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2013
- Published
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2012
- Published
Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins
Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference
Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.Research output: Contribution to journal › Conference article › Research › peer-review
- 2010
- Published
Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype
Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.Research output: Contribution to conference › Poster › Research
- 2009
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Meatomics
Lametsch, Rene, 2009. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2008
- Published
Post harvest processes that influence myofibrillar protein degradation and meat quality
Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of enzymes on meat quality
Lametsch, Rene, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxidation results in formation of an intramolecular disulfide bond in µ-calpain
Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2007
- Published
Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork
Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.Research output: Contribution to conference › Paper › Research
- Published
Determination of changes in protein conformation caused by pH
Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.Research output: Contribution to conference › Poster › Research
- Published
High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
- Published
IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?
Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.Research output: Contribution to conference › Poster › Research
- Published
Is m-Calpain active post-mortem in pork?
Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Costa, L. N. & Karlsson, A. H., 2007. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Acute effects of trout on cardiovascular risk markers and plasma proteome
Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- 2005
- Published
Application of proteomics in meat research
Lametsch, Rene, 2005. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Investigation of the influence of calpain on membrane ruffling
Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1
Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1
Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4222842
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
960
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
219
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published