Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2012 |
| Number of pages | 1 |
| Publication status | Published - 2012 |
| Event | FAIM I: first annual conference on body and carcass evaluation, meat quality, software and traceability - Teagasc Food Research Centre, Dublin, Ireland Duration: 24 Sep 2012 → 26 Sep 2012 Conference number: 1 |
Conference
| Conference | FAIM I |
|---|---|
| Number | 1 |
| Location | Teagasc Food Research Centre |
| Country | Ireland |
| City | Dublin |
| Period | 24/09/2012 → 26/09/2012 |
ID: 91929836