Is m-Calpain active post-mortem in pork?

Research output: Contribution to conferencePaperResearch

Luigi Pomponio, Per Ertbjerg, René Lametsch, Alberto Grossi, L. Nanni Costa, Anders Hans Karlsson

Original languageEnglish
Publication date2007
Number of pages2
Publication statusPublished - 2007
EventInternational Congress of Meat Science and Technology - Beijing, China
Duration: 5 Aug 200710 Aug 2007
Conference number: 53

Conference

ConferenceInternational Congress of Meat Science and Technology
Number53
CountryChina
CityBeijing
Period05/08/200710/08/2007

ID: 8080236