Effect of fat type and heat treatment on the microstructure of meat emulsions

Research output: Contribution to conferenceConference abstract for conferenceResearch

Rikke Miklos, Rene Lametsch, Mikkel Schou Nielsen, Torsten Lauridsen, Hildur Einarsdottir

Original languageEnglish
Publication date2013
Number of pages6
Publication statusPublished - 2013
EventInside Food - KU Leuven, Leuven, Belgium
Duration: 9 Apr 201312 Apr 2013

Conference

ConferenceInside Food
LocationKU Leuven
CountryBelgium
CityLeuven
Period09/04/201312/04/2013

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