Effect of fat type and heat treatment on the microstructure of meat emulsions

Research output: Contribution to conference › Conference abstract for conference › Research

Documents

  • Rikke Miklos
  • Lametsch, Rene
  • Mikkel Schou Nielsen
  • Torsten Lauridsen
  • Hildur Einarsdottir
Original languageEnglish
Publication date2013
Number of pages6
Publication statusPublished - 2013
EventInside Food - KU Leuven, Leuven, Belgium
Duration: 9 Apr 2013 → 12 Apr 2013

Conference

ConferenceInside Food
LocationKU Leuven
CountryBelgium
CityLeuven
Period09/04/2013 → 12/04/2013

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