Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts
Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern
Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production
Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature
Winters, M., Arneborg, Nils, Appels, R. & Howell, K., 2019, In: FEMS Yeast Research. 19, 5, 11 p., foz046.Research output: Contribution to journal › Review › Research › peer-review
- Published
The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention
Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses
Vindeløv, J. & Arneborg, Nils, 2001, In: International Journal of Food Microbiology. 63, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae and zygosaccharomyces mellis exhibit different hyperosmotic shock responses
Vindeløv, J. & Arneborg, Nils, 2002, In: Yeast. 19, 5, p. 429-439 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar
Vindeløv, J. & Arneborg, Nils, 2002, In: Applied and Environmental Microbiology. 68, 4, p. 1652-1657 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort
Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro
Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast modulation of human dendritic cell cytokine secretion: an In vitro study
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1691
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1687
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published