Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X

Publication year:
All
1 - 10 out of 13Page size: 10
  1. 2007
  2. Published

    Multi-way models for sensory profiling data

    Bro, Rasmus, Qannari, E. M., Kiers, H. A. L., Næs, T. & Frøst, Michael Bom, 2007, In: Journal of Chemometrics. 22, 1, p. 36-45 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Lowfat dairy products - microstructure, sensory properties and consumer perception

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Molecular gastronomy: measuring the meal experience

    Frøst, Michael Bom, 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis

    Frøst, Michael Bom & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Understanding creaminess

    Frøst, Michael Bom & Janhøj, T., 2007, In: International Dairy Journal. 17, 11, p. 1298-1311 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

    Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2007, In: Food Quality and Preference. 19, 2, p. 232-246 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The structure dimension of sensory perception in fermented milks

    Knudsen, L. B. & Frøst, Michael Bom, 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    High-throughput measurements for functional genomics of milk

    Martens, H. A., Kohler, A., Afseth, N. K., Wold, J. P., Hersleth, M., Berget, I., Ådnøy, T., Skaugen, M., Isaksson, T., Vegarud, G., Criscione, A., Mevik, B. H., Frøst, Michael Bom, Randby, Å. T., Prestløkken, E., Berg, P., Kent, M., Lien, S. & Omholt, S. W., 2007, In: Journal of Animal and Feed Sciences. 16, Suppl. 1, p. 172-189 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Influence of label information on purchase intent for wines - analysed by con-joint analysis and L-PLSR

    Mielby, L. H., Frøst, Michael Bom & Heymann, H., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  11. Published

    Molecular gastronomy: cooking of meat

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

Previous 1 2 Next

ID: 4240474