Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Issue number2
Pages (from-to)232-246
Number of pages15
Publication statusPublished - 2007

    Research areas

  • Former LIFE faculty - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

ID: 8101592