The structure dimension of sensory perception in fermented milks

Research output: Contribution to conferenceConference abstract for conferenceResearch

L.B. Knudsen, Michael Bom Frøst

Original languageEnglish
Publication date2007
Number of pages1
Publication statusPublished - 2007
EventInternational Dairy Federation Symposium [and] Regional Conference - Moscow, Russian Federation
Duration: 14 May 200717 May 2007

Conference

ConferenceInternational Dairy Federation Symposium [and] Regional Conference
CountryRussian Federation
CityMoscow
Period14/05/200717/05/2007

ID: 8101819