Lowfat dairy products - microstructure, sensory properties and consumer perception
Research output: Contribution to conference › Poster › Research
Original language | English |
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Publication date | 2007 |
Number of pages | 1 |
Publication status | Published - 2007 |
Event | Pangborn Sensory Science Sumposium - Minneapolis, United States Duration: 12 Aug 2007 → 16 Aug 2007 Conference number: 7 |
Conference
Conference | Pangborn Sensory Science Sumposium |
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Number | 7 |
Country | United States |
City | Minneapolis |
Period | 12/08/2007 → 16/08/2007 |
ID: 8102005