Understanding creaminess

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Michael Bom Frøst, Thomas Janhøj

Original languageEnglish
JournalInternational Dairy Journal
Volume17
Issue number11
Pages (from-to)1298-1311
Number of pages14
ISSN0958-6946
DOIs
Publication statusPublished - 2007

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