Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Når mikroorganismerne snakker godt sammen, bliver osten bedre
Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Occurence and diversity of wild yeasts in lager breweries
Jespersen, Lene, 2003. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, 22 p., 1789.Research output: Contribution to journal › Review › Research › peer-review
- Published
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and identification of yeast species in fermented liquid feed for piglets
Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In: Microbial Ecology. 61, 1, p. 146-153 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4234903
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3725
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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3255
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2200
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published