Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    2. Published

      Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

      Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    3. Published

      Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

      Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In: Food Control. 42, p. 335-342 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

      Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

      Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

      Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In: International Journal of Food Science. 2014, 12 p., 721067.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

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