Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

Research output: Contribution to journal › Journal article › Research › peer-review

  • Wisdom Kofi Amoa-Awua
  • Bernice Awusi
  • Margaret Owusu
  • Victoria Appiah
  • Hayford Ofori
  • Line Thorsen
  • Jespersen, Lene
Original languageEnglish
JournalFood Control
Volume42
Pages (from-to)335-342
Number of pages8
ISSN0956-7135
DOIs
Publication statusPublished - 2014

ID: 103794182