Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Research output: Contribution to journalJournal article

Original languageEnglish
JournalFood Microbiology
Volume34
Issue number2
Pages (from-to)277-283
Number of pages7
ISSN0740-0020
DOIs
Publication statusPublished - 2013

ID: 45040933