The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

Research output: Contribution to journalJournal articlepeer-review

  • Fortune Akabanda
  • James Owusu-Kwarteng
  • Kwaku Tano-Debrah
  • Charles Parkouda
  • Jespersen, Lene
Original languageDanish
Article number721067
JournalInternational Journal of Food Science
Number of pages12
Publication statusPublished - 2014

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