The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana
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- The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana
Final published version, 1.33 MB, PDF document
| Original language | Danish |
|---|---|
| Article number | 721067 |
| Journal | International Journal of Food Science |
| Volume | 2014 |
| Number of pages | 12 |
| DOIs | |
| Publication status | Published - 2014 |
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ID: 128639577