Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Kommunikation er vejen til bedre ostekvalitet

      Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Kvantificering af bakteriers virulens: GeneQuant

      Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin

      Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

      Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Microbial Safety of Milk Production and Fermented Dairy Products in Africa

      Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

      Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

      Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

      Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In: Livestock Science. 134, 1-3

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

      Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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