Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene
van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012, In: P L o S One. 7, 10, 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial
van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, M., 2014, In: F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH
Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Redoxpotentialets betydning for ostekvaliteten
Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In: Maelkeritidende. 24, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism
Weiss, G. M., Rasmussen, Simon, Zeuthen, L., Nielsen, B. M. N., Jarmer, H. Ø., Jespersen, Lene & Frøkiær, Hanne, 2010, In: Immunology. 131, 2, p. 268-281 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model
Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3724
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3253
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2198
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published