Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2007
- Published
Oxidation of myosin by heme proteins generates myosin radicals and protein cross-links
Lund, Marianne N., Luxford, C., Skibsted, Leif Horsfelt & Davies, M. J., 2007, In: Free Radical Biology & Medicine. 43, Suppl. 1, p. S107 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
- Published
Puerarin and conjugate bases a radial scavengers and antioxidants: molecular mechanism and synergism with ß-carotene
Han, R., Tian, Y., Miquel Becker, E., Andersen, Mogens Larsen, Zhang, J. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 6, p. 2384-2391 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2007, In: Innovative Food Science and Emerging Technologies. 8, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation
Miquel Becker, E., Ntouma, G. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 103, 4, p. 1288-1296 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
Lund, Marianne N., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 76, 2, p. 226-233 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability
Slots, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2007, In: International Dairy Journal. 17, 7, p. 737-745 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2845
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2030
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published