Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Carotenoids in antioxidant networks. Colorants or radical scavengers

      Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

      Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

      Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach

      An, C., Li, D., Liang, R., Bu, Y., Wang, S., Zhang, E., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12652-12657 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation

      Adamsen, C. E., Møller, J. K. S., Parolari, G., Gabba, L. & Skibsted, Leif Horsfelt, 2006, In: Meat Science. 74, 2, p. 373-379 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays

      Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2009, In: Journal of Agricultural and Food Chemistry. 57, 7, p. 2912-2919 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Characterization of peroxides formed by riboflavin and light exposure of milk: detection of urate hydroperoxide as a novel oxidation product

      Clausen, M. R., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Stagsted, J., 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 481-487 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

      Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

      Bennedbæk-Jensen, S. L., Oestdal, H., Skibsted, Leif Horsfelt, Larsen, E. & Thybo, A. K., 2011, In: Journal of Cereal Science. 53, p. 259-268 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Chemical deterioration and physical instability of food and beverages

      Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

      Research output: Book/Report › Book › Research › peer-review

    12. Published

      Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

      Nielsen, J. H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 1, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Cholesterol oxidation in butter and dairy spread during storage

      Nielsen, J. H., Olsen, C. E., Jensen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 159-167 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

      Nielsen, J. H., Olsen, C. E., Lyndon, J., Sørensen, J. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 615-621 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil

      Sandstrøm, B., Bügel, Susanne Gjedsted, Lauridsen, C., Nielsen, F., Jensen, C. & Skibsted, Leif Horsfelt, 2000, In: British Journal of Nutrition. 84, p. 143-150 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Cholesteroloxidation i mejeriprodukter

      Holm Nielsen, J. & Skibsted, Leif Horsfelt, 1997, In: Maelkeritidende. 110, 16, p. 408-410 3 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Citrate in calcium transport and biomineralisation

      Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

      Research output: Contribution to journal › Review › Research › peer-review

    18. Published

      Citrus

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

    19. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation

      Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

      Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Color

      Møller, J. K. S., Jongberg, S. & Skibsted, Leif Horsfelt, 2015, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G. & Talon, R. (eds.). 2 ed. Wiley, p. 195-205 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    23. Published

      Color

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2007, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Nip, W-K., Sebranek, J. G., Silveira, E-T. F., Stahnke, L. H. & Talon, R. (eds.). Blackwell Publishing, p. 203-216 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    24. Published

      Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

      Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Combined effect of residual oxygen and illumination on the stability of nitrosylmyoglobin in aqueous solution and in cured ham packaged in modified atmosphere

      Møller, J. K. S., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1999. 2 p.

      Research output: Contribution to conference › Paper › Research

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