Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
- Published
Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet
Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.Research output: Contribution to journal › Journal article › Research
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Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
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Binding to bovine serum albumin protects β-carotene against oxidative degradation
Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5951-5957 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
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Bliv grydeklar!
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.Research output: Contribution to journal › Journal article › Communication
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Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
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Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage
Kurtmann, L., Skibsted, Leif Horsfelt & Carlsen, C. U., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6736-6741 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health
Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2831
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2029
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published