Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. 2009

    2. Molecular Gastronomy - an emerging scientific discipline

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Vitality of freeze-dried probiotic bacteria

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Challenges in Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      23 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    5. India as the Food Market of Tomorrow

      Skibsted, Leif Horsfelt (Lecturer)

      30 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    6. 2010

    7. Oxidation in food - a review

      Skibsted, Leif Horsfelt (Lecturer)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Oxidationsprocesser i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Lysinducerede kemiske processer i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      4 Mar 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Hvad er antioxidanter og hvordan virker de

      Skibsted, Leif Horsfelt (Lecturer)

      10 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Antioxidants - Why and How

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Chemistry for Food and Health

      Skibsted, Leif Horsfelt (Participant)

      6 Jul 2010 → 22 Jul 2010

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    13. Mad og kemi

      Skibsted, Leif Horsfelt (Lecturer)

      29 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Evolution af antioxidanter

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    16. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      15 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Teens kemi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Food Denmark PhD Congress 2010

      Skibsted, Leif Horsfelt (Participant)

      22 Nov 2010 → 23 Nov 2010

      Activity: Participating in an event - types › Organisation of and participation in conference

    19. 2011

    20. Advisory Board, Dansk Kaffeinformation (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in committee, council, board

    21. Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in review committee

    22. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      7 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    24. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

      Skibsted, Leif Horsfelt (Speaker)

      9 Feb 2011 → 10 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Symposium on Functional Food

      Skibsted, Leif Horsfelt (Speaker)

      21 Feb 2011 → 22 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Hvordan påvirker lys ostens kvalitet

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Protein Redox Network Symposium

      Skibsted, Leif Horsfelt (Speaker)

      21 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Chemistry for Food and Health

      Skibsted, Leif Horsfelt (Participant)

      4 Jul 2011 → 29 Jul 2011

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    30. Opening speach

      Skibsted, Leif Horsfelt (Lecturer)

      4 Jul 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    31. Norsk Kjemisk Selskap Landsmøte

      Skibsted, Leif Horsfelt (Speaker)

      28 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Radical interaction between carotenoids and plant phenols and antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      26 Oct 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Radical interacton between carotenoids and plant phenols and antioxidant synergism

      Skibsted, Leif Horsfelt (Lecturer)

      5 Nov 2011 → 8 Nov 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    34. ICoFF International Conference on Food Factors

      Skibsted, Leif Horsfelt (Speaker)

      21 Nov 2011 → 24 Nov 2011

      Activity: Participating in an event - types › Organisation of and participation in conference

    35. Vitamin and non-vitamin antioxidants and their interaction in foods

      Skibsted, Leif Horsfelt (Lecturer)

      22 Nov 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    36. 2012

    37. Calcium i fødevarer: koncentration og aktivitet

      Skibsted, Leif Horsfelt (Lecturer)

      25 Jan 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Food, pharma and fitness - in East and West

      Skibsted, Leif Horsfelt (Speaker)

      22 May 2012

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    39. 16th World Congress of Food Science and Technology

      Skibsted, Leif Horsfelt (Speaker)

      8 Aug 2012

      Activity: Participating in an event - types › Organisation of and participation in conference

    40. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

      Skibsted, Leif Horsfelt (Lecturer)

      8 Aug 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    41. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

      Skibsted, Leif Horsfelt (Member)

      17 Sep 2012

      Activity: Membership types › Membership in review committee

    42. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

      Skibsted, Leif Horsfelt (Lecturer)

      6 Dec 2012 → 9 Dec 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    43. 2013

    44. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Feb 2013 → 28 Feb 2013

      Activity: Membership types › Membership in review committee

    45. Iron in Parma ham. Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      4 Apr 2013 → 11 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Iron in Parma ham: Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      7 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Reactions of Polypenols during Processing - an Overview

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jun 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    48. Calcium nutrition: Bioavailability and fortification

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    49. Escola de altos estudos

      Skibsted, Leif Horsfelt (Speaker)

      7 Nov 2013 → 8 Nov 2013

      Activity: Participating in an event - types › Participation in workshop, seminar, course

    50. Protein oxidation in meat products

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Calcium Nutrition: Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      19 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    52. Microbial activity and free radicals in food and health

      Skibsted, Leif Horsfelt (Organizer)

      18 Dec 2013

      Activity: Participating in an event - types › Organisation of and participation in conference

    53. 2014

    54. Food chemistry in Denmark, India and China - cross talk and challenges

      Skibsted, Leif Horsfelt (Lecturer)

      8 Jan 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    55. Chemical nutrition, Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    56. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

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