Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

Activity: Talk or presentation typesLecture and oral contribution

Leif Horsfelt Skibsted - Lecturer

  • Food Chemistry
6 Dec 20129 Dec 2012

Event (Conference)

TitleBrazilian Meeting on Chemistry of Food and Beverages
Date06/12/201209/12/2012
CityAraraquara
Country/TerritoryBrazil

ID: 46211281