Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

Activity: Talk or presentation typesLecture and oral contribution

Leif Horsfelt Skibsted - Lecturer

    8 Aug 2012

    Event (Conference)

    Title16th World Congress of Food Science and Technology
    Date05/08/201209/08/2012
    CityFoz de Iguacu
    Country/TerritoryBrazil

    ID: 40576591