Iron in Parma ham. Protein and lipid oxidation

Activity: Talk or presentation types › Lecture and oral contribution

Leif Horsfelt Skibsted - Lecturer

  • Food Chemistry
4 Apr 2013 → 11 Apr 2013

Event (Conference)

TitleACS
Date04/04/2013 → 11/04/2013
CityNew Orleans
Country/TerritoryUnited States

ID: 45651446