Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2013
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
Calcium Nutrition: Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
19 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation in meat products
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Escola de altos estudos
Skibsted, Leif Horsfelt (Speaker)
7 Nov 2013 → 8 Nov 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Calcium nutrition: Bioavailability and fortification
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Reactions of Polypenols during Processing - an Overview
Skibsted, Leif Horsfelt (Lecturer)
6 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Iron in Parma ham: Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
7 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Iron in Parma ham. Protein and lipid oxidation
Skibsted, Leif Horsfelt (Lecturer)
4 Apr 2013 → 11 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Feb 2013 → 28 Feb 2013Activity: Membership types › Membership in review committee
- 2012
Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?
Skibsted, Leif Horsfelt (Lecturer)
6 Dec 2012 → 9 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)
Skibsted, Leif Horsfelt (Member)
17 Sep 2012Activity: Membership types › Membership in review committee
16th World Congress of Food Science and Technology
Skibsted, Leif Horsfelt (Speaker)
8 Aug 2012Activity: Participating in an event - types › Organisation of and participation in conference
Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.
Skibsted, Leif Horsfelt (Lecturer)
8 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
Food, pharma and fitness - in East and West
Skibsted, Leif Horsfelt (Speaker)
22 May 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Calcium i fødevarer: koncentration og aktivitet
Skibsted, Leif Horsfelt (Lecturer)
25 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
- 2011
Vitamin and non-vitamin antioxidants and their interaction in foods
Skibsted, Leif Horsfelt (Lecturer)
22 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
ICoFF International Conference on Food Factors
Skibsted, Leif Horsfelt (Speaker)
21 Nov 2011 → 24 Nov 2011Activity: Participating in an event - types › Organisation of and participation in conference
Radical interacton between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
5 Nov 2011 → 8 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Norsk Kjemisk Selskap Landsmøte
Skibsted, Leif Horsfelt (Speaker)
28 Sep 2011Activity: Talk or presentation types › Lecture and oral contribution
Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
4 Jul 2011 → 29 Jul 2011Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Opening speach
Skibsted, Leif Horsfelt (Lecturer)
4 Jul 2011Activity: Talk or presentation types › Lecture and oral contribution
Protein Redox Network Symposium
Skibsted, Leif Horsfelt (Speaker)
21 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
Hvordan påvirker lys ostens kvalitet
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4230940
Most downloads
-
2819
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2028
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published