Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016
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    1. Other (prizes, external teaching and other activities) - External teaching and subject coordination

    2. Chemistry for Food and Health

      Skibsted, Leif Horsfelt (Participant)

      4 Jul 2011 → 29 Jul 2011

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    3. Chemistry for Food and Health

      Skibsted, Leif Horsfelt (Participant)

      6 Jul 2010 → 22 Jul 2010

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    4. Membership in review committee

    5. Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in review committee

    6. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Feb 2013 → 28 Feb 2013

      Activity: Membership types › Membership in review committee

    7. FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

      Skibsted, Leif Horsfelt (Member)

      17 Sep 2012

      Activity: Membership types › Membership in review committee

    8. FORMAS (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Sep 2016 → 28 Sep 2016

      Activity: Membership types › Membership in review committee

    9. Kemicentrum, Lunds Universitet (External organisation)

      Skibsted, Leif Horsfelt (Member)

      10 Nov 2017

      Activity: Membership types › Membership in review committee

    10. Membership in research network

    11. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Sep 2008 → …

      Activity: Membership types › Membership in research network

    12. Membership in committee, council, board

    13. Advisory Board, Dansk Kaffeinformation (External organisation)

      Skibsted, Leif Horsfelt (Member)

      2011 → …

      Activity: Membership types › Membership in committee, council, board

    14. Arbejdsgruppen "Antioxidanter og helbred" under Motions- og ernæringsrådet. (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in committee, council, board

    15. Den Store Danske Encyklopædi, Gyldendal (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2007 → …

      Activity: Membership types › Membership in committee, council, board

    16. European Food Research and Technology (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    17. Motions- og Ernæringsrådet (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    18. Programa consolider-ingenio 2010 ministerio de educación y ciencia (External organisation)

      Skibsted, Leif Horsfelt (Member)

      27 Jun 2008 → …

      Activity: Membership types › Membership in committee, council, board

    19. Samvirke (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Jan 2007 → …

      Activity: Membership types › Membership in committee, council, board

    20. The Research Council of Norway (External organisation)

      Skibsted, Leif Horsfelt (Member)

      1 Oct 2009 → …

      Activity: Membership types › Membership in committee, council, board

    21. Lecture and oral contribution

    22. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

      Skibsted, Leif Horsfelt (Lecturer)

      23 Apr 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Antioxidant evaluation and synergism

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Antioxidant evaluation protocols

      Skibsted, Leif Horsfelt (Lecturer)

      8 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Antioxidanter - hvordan virker de og på hvad?

      Skibsted, Leif Horsfelt (Lecturer)

      14 Feb 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Antioxidants - Why and How

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Antioxidants: Inspiration from Nature for practical application

      Skibsted, Leif Horsfelt (Lecturer)

      13 Oct 2018 → 14 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    31. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    32. Brazilian/ Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    33. Bread and Meat for the Future. A Danish-Brazilian Research Project

      Skibsted, Leif Horsfelt (Lecturer)

      23 Mar 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    34. Bread and Meat for the Future. A Danish/Brazilian Research Project.

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    35. Bread and meat for the future

      Skibsted, Leif Horsfelt (Lecturer)

      16 Jul 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Calcium Nutrition: Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      19 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    37. Calcium i fødevarer: koncentration og aktivitet

      Skibsted, Leif Horsfelt (Lecturer)

      25 Jan 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    38. Calcium nutrition: Bioavailability and fortification

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    39. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

      Skibsted, Leif Horsfelt (Lecturer)

      6 Dec 2012 → 9 Dec 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    40. Carotenoids and Polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      2 Oct 2022

      Activity: Talk or presentation types › Lecture and oral contribution

    41. Carotenoids and Polyphenols. Antioxidant interaction

      Skibsted, Leif Horsfelt (Other)

      5 Dec 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    42. Carotenoids and polyphenols

      Skibsted, Leif Horsfelt (Lecturer)

      23 Oct 2018 → 27 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    43. Challenges in Danish Food Research

      Skibsted, Leif Horsfelt (Lecturer)

      23 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Chemical nutrition, Bioavailability and Fortification

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    45. Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

      Skibsted, Leif Horsfelt (Lecturer)

      8 Aug 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

      Skibsted, Leif Horsfelt (Lecturer)

      30 Jan 2017

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Evaluation of Antioxidants

      Skibsted, Leif Horsfelt (Lecturer)

      28 Jul 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    48. Evolution af antioxidanter

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    49. Food chemistry in Denmark, India and China - cross talk and challenges

      Skibsted, Leif Horsfelt (Lecturer)

      8 Jan 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    50. Forskningsbaseret fødevareproduktion i Danmark

      Skibsted, Leif Horsfelt (Lecturer)

      9 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    51. Fremtidens fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      28 Apr 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    52. Fødevareforskningens historie

      Skibsted, Leif Horsfelt (Lecturer)

      5 Jun 2021

      Activity: Talk or presentation types › Lecture and oral contribution

    53. Fødevareudvikling i 50 år

      Skibsted, Leif Horsfelt (Lecturer)

      13 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    54. Hvad er antioxidanter og hvordan virker de

      Skibsted, Leif Horsfelt (Lecturer)

      10 Jun 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    55. Hvordan påvirker lys ostens kvalitet

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    56. IMFK - Foredrag for Gymnasielærere

      Skibsted, Leif Horsfelt (Lecturer)

      26 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    57. India as the Food Market of Tomorrow

      Skibsted, Leif Horsfelt (Lecturer)

      30 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    58. International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

      Skibsted, Leif Horsfelt (Speaker)

      9 Feb 2011 → 10 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    59. Iron in Parma ham. Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      4 Apr 2013 → 11 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    60. Iron in Parma ham: Protein and lipid oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      7 Apr 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    61. KU LIFE's 150års jubilæums arrangement for mejeriforeningen

      Skibsted, Leif Horsfelt (Lecturer)

      29 May 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    62. Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

      Skibsted, Leif Horsfelt (Lecturer)

      17 Mar 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    63. Kemiske hævemidler– salte, gasser og sprødhed

      Skibsted, Leif Horsfelt (Lecturer)

      7 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    64. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      7 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    65. Kød i måltidet - nu og fremtiden

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jan 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    66. Køkkenkemi: Molekylær Gastronomi - I den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      24 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    67. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      12 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    68. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      24 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    69. Lipid oxidation in milk products. Early events and shelf-life predictions.

      Skibsted, Leif Horsfelt (Lecturer)

      3 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    70. Lipidkemi - ikke ét fedt

      Skibsted, Leif Horsfelt (Lecturer)

      29 Mar 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    71. Lysinducerede kemiske processer i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      4 Mar 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    72. Mad og kemi

      Skibsted, Leif Horsfelt (Lecturer)

      29 Jul 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    73. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      6 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    74. Mad og molekyler

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    75. Meat color in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      30 Mar 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    76. Meat colour in relation to lipid and protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      6 May 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    77. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      4 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    78. Mechanism of acrylamide formation in food

      Skibsted, Leif Horsfelt (Lecturer)

      30 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    79. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      22 Jun 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    80. Mechanisms of photoinduced carotenoid radical cation formation and carotenoid-isoflavonoid interactions at water-lipid interface

      Skibsted, Leif Horsfelt (Lecturer)

      17 Oct 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    81. Mineral Nutrition: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      25 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    82. Mineral nutrient interaction: Improving bioavailability of calcium and iron

      Skibsted, Leif Horsfelt (Lecturer)

      1 Dec 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    83. Modified packaging atmosphere for meat product

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    84. Molecular Gastronomy

      Skibsted, Leif Horsfelt (Lecturer)

      2 Dec 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    85. Molecular Gastronomy - an emerging scientific discipline

      Skibsted, Leif Horsfelt (Lecturer)

      8 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    86. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      27 Jan 2016

      Activity: Talk or presentation types › Lecture and oral contribution

    87. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      15 Nov 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    88. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      2 Nov 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    89. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      16 Apr 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    90. Molekylær Gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      26 Mar 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    91. Molekylær Gastronomi: i den gode smags tjeneste

      Skibsted, Leif Horsfelt (Lecturer)

      4 Sep 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    92. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      3 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    93. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      5 Oct 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    94. Molekylær gastronomi

      Skibsted, Leif Horsfelt (Lecturer)

      25 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    95. Norsk Kjemisk Selskap Landsmøte

      Skibsted, Leif Horsfelt (Speaker)

      28 Sep 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    96. Opening speach

      Skibsted, Leif Horsfelt (Lecturer)

      4 Jul 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    97. Oxidation in food - a review

      Skibsted, Leif Horsfelt (Lecturer)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    98. Oxidationsprocesser i fødevarer

      Skibsted, Leif Horsfelt (Lecturer)

      3 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    99. Physical Chemistry for Food Quality

      Skibsted, Leif Horsfelt (Lecturer)

      28 May 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    100. Planteolier i madlavning og ernæring

      Skibsted, Leif Horsfelt (Lecturer)

      23 May 2023

      Activity: Talk or presentation types › Lecture and oral contribution

    101. Protein Oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    102. Protein Redox Network Symposium

      Skibsted, Leif Horsfelt (Speaker)

      21 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    103. Protein oxidation

      Skibsted, Leif Horsfelt (Lecturer)

      26 Nov 2008

      Activity: Talk or presentation types › Lecture and oral contribution

    104. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      2 Jun 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    105. Protein oxidation in meat

      Skibsted, Leif Horsfelt (Lecturer)

      5 Dec 2007

      Activity: Talk or presentation types › Lecture and oral contribution

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