Jens Risbo
Associate Professor
- Published
Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry
Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Keshanidokht, Shaghayegh, Kumar, S., Thulstrup, Peter Waaben, Via, M. A., Clausen, M. P. & Risbo, Jens, 2023, In: Food Hydrocolloids. 139, 12 p., 108582.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Keshanidokht, Shaghayegh, Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, Jens, 2022, In: Food Hydrocolloids. 133, 10 p., 107973.Research output: Contribution to journal › Journal article › Research › peer-review
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Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In: Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.Research output: Contribution to journal › Journal article › Research › peer-review
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Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties
Jiang, X., Martens, Helle Jakobe, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures
Jiang, X., Whitehead, K. A., Arneborg, Nils, Fang, Y. & Risbo, Jens, 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.Research output: Contribution to journal › Review › Research › peer-review
ID: 4233848
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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1045
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
679
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published