Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2020
- Published
Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol
Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Calcium availability from whey mineral residues increased by hydrogen citrate
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers
Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues
Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging
Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure
Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2870
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2033
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1048
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published