Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2021
- Published
Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration
Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship
Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility
Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate
Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship
Lu, Y., Xu, Y., Song, M., Qian, L., Liu, X., Gao, R., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: RSC Advances. 11, 23, p. 13769-13779 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles
Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevareforskningens historie
Skibsted, Leif Horsfelt, 2021Research output: Other contribution › Communication
- Published
ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial effects of photosensitization on morphology of giant unilamellar vesicles
Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation
Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies
Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions
Garcia, A. C., Hansen, J. S., Bailey, N. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 6 p., 109539.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues
Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synthesis, Characterization, and Low-Toxicity Study of a Magnesium(II) Complex Containing an Isovanillate Group
Marchi, R. C., Silva, E. S., Santos, J. J., Guiloski, I. C., de Jesus, H. C. R., de Aguiar, I., Kock, F. V. C., Venâncio, T., da Silva, M. F. G. F., Fernandes, J. B., Vital, M. A. B. F., Souza, L. C., Silva de Assis, H. C., Skibsted, Leif Horsfelt & Carlos, R. M., 2020, In: ACS Omega. 5, 7, p. 3504-3512Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
Martínez, L., Jongberg, S., Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In: Food Research International. 129, 9 p., 108789.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol
Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time
Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2020, In: European Food Research and Technology. 246, 1, p. 23-32 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2033
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1050
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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