Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
'Smagen' af jagt
Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication
Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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(Complex Chinese characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2019, Briefing Press, Taipei. 394 p.Research output: Book/Report › Book › Research › peer-review
- Published
(Complex Japanese characters - Science of food texture)
Mouritsen, Ole G. & Styrbæk, K., 2019, Kagaku-Dojin Publ. Co, Tokyo . 344 p.Research output: Book/Report › Book › Research › peer-review
- Published
(Complex Korean characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.Research output: Book/Report › Book › Research › peer-review
- Published
5 spørgsmål og svar om de vigtige kostfibre
Mouritsen, Ole G., 2020, In: Politiken MAD. 7, p. 82-83 2 p.Research output: Contribution to journal › Journal article › Communication
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Creative Tastebuds 2020
Pedersen, S. H., Frøst, Michael Bom & Mouritsen, Ole G., 2020, In: International Journal of Food Design. 5, 1-2, p. 3-8 6 p.Research output: Contribution to journal › Editorial › Research › peer-review
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Creative tastebuds
Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In: International Journal of Food Design. 3, 2, p. 79-82 4 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature
Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 103-124 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A Role for Macroalgae and Cephalopods in Sustainable Eating
Mouritsen, Ole G. & Schmidt, C. V., 2020, In: Frontiers in Psychology. 11, 5 p., 1402.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 3 Jun 1999, In: Journal of Physical Chemistry B. 103, 22, p. 4751-4756 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A calorimetric study of phosphocholine membranes mixed with desmopressin and its diacylated prodrug derivative (DPP)
Pedersen, T. B., Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 21 Feb 2002, In: International Journal of Pharmaceutics. 233, 1-2, p. 199-206 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
A general model for the interaction of foreign molecules with lipid membranes: drugs and anaesthetics
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1062, 2, p. 227-238 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
A microscopic model for lipid/protein bilayers with critical mixing
Zhang, Z., Sperotto, M. M., Zuckermann, M. J. & Mouritsen, Ole G., 1993, In: Biochimica et Biophysica Acta - Biomembranes. 1147, 1, p. 154-160 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A modeling approach to the self-assembly of the Golgi apparatus
Kühnle, J., Shillcock, J., Mouritsen, Ole G. & Weiss, M., 16 Jun 2010, In: Biophysical Journal. 98, 12, p. 2839-2847 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new look at lipid-membrane structure in relation to drug research
Mouritsen, Ole G. & Jørgensen, K., 21 Oct 1998, In: Pharmaceutical Research. 15, 10, p. 1507-1519 13 p.Research output: Contribution to journal › Review › Research › peer-review
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A role for cephs in changing eating behaviour
Mouritsen, Ole G., 2021, Caephalopod recipes 2021. Power, A. M. (ed.). European Union, p. 60-61Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In: Phycologia. 54, 6, p. 649-666 18 p.Research output: Contribution to journal › Review › Research › peer-review
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A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 1 Jan 2000, In: Biophysical Journal. 78, 5, p. 2486-2492 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Activation of interfacial enzymes at membrane surfaces
Mouritsen, Ole G., Andresen, T. L., Halperin, A., Hansen, Per, Jakobsen, A. F., Jensen, U. B., Jensen, M., Jørgensen, K., Kaasgaard, T., Leidy, C., Simonsen, A. C., Peters, G. H. & Weiss, M., 19 Jul 2006, In: Journal of Physics Condensed Matter. 18, 28, p. S1293-S1304 S12.Research output: Contribution to journal › Journal article › Research › peer-review
Acyl chain ordering and crystallization in lipid monolayers
Mouritsen, Ole G. & J. Zuckermann, M., 1987, In: Chemical Physics Letters. 135, 3, p. 294-298 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein
Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In: FEBS Letters. 552, 2-3, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae in the Human World: Beauty and Taste Come First
Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An outlook on organization of lipids in membranes: Searching for a realistic connection with the organization of biological membranes
Bagatolli, L. A., Ipsen, J. H., Simonsen, A. C. & Mouritsen, Ole G., 1 Oct 2010, In: Progress in Lipid Research. 49, 4, p. 378-389 12 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published