Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2007
- Published
Recording of position-specific wavelength absorption spectra
Marnø, H. & Sørensen, Klavs Martin, 2007, IPC No. G01N-021/85, Patent No. WO 2007/000166, 4 Jan 2007, Priority date 27 May 2005, Priority No. DK000952Research output: Patent
- 2012
- Published
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Sørensen, Klavs Martin, Petersen, H. & Engelsen, Søren Balling, 2012, In: Applied Spectroscopy. 66, 2, p. 218-226 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Depth profiling of porcine adipose tissue by Raman spectroscopy
Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality
Sørensen, Klavs Martin, 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 253 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis
Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Steam-frothing of milk for coffee: evaluation for foam properties using video analysis and feature extraction
Münchow, M., Jørgensen, L., Amigo Rubio, J. M., Sørensen, Klavs Martin & Ipsen, Richard, 1 Dec 2015, In: International Dairy Journal. 51, p. 84-91 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 38297219
Most downloads
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95
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
56
downloads
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
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Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published