Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationMagnetic resonance in food science
EditorsJohn van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
PublisherRoyal Society of Chemistry
Publication date2013
Pages81-89
Chapter10
ISBN (Print)978-1-84973-634-3
ISBN (Electronic)978-1-84973-753-1
DOIs
Publication statusPublished - 2013

ID: 45040287