Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Original languageEnglish
Title of host publicationMagnetic resonance in food science
EditorsJohn van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
PublisherRoyal Society of Chemistry
Publication date2013
Pages81-89
Chapter10
ISBN (Print)978-1-84973-634-3
ISBN (Electronic)978-1-84973-753-1
DOIs
Publication statusPublished - 2013

ID: 45040287