Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | N I R News |
| Volume | 24 |
| Issue number | 2 |
| Pages (from-to) | 9-11 |
| Number of pages | 3 |
| ISSN | 0960-3360 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 45039842