Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor

Keywords

  • Faculty of Science - Spectroscopy, Chemometics, Gas chromatography, Mass Spectrometry, Ultrasound, Ultrasound imaging, Foodomics, Pork slaughter industry, Database systems, Software development, Project management, Public-private collaboration, Experiment design, SPME, Sampling techniques, Industrial automation, Electronics & Curcuit desing, High throughput analysis, Laboratory automatisation, Robotics, Artificial Intelligence, Machine learning, Deep Learning, Process Analytical Technology, Quality by Design, High-speed sampling, Near-infrared spectroscopy, NIR spectroscopy, Vibrational spectroscopy, IR Spectroscopy, Sampling methods, Sustainable production, Circular production, Food quality, Food authenticity

ID: 38297219