Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
Keywords
- Faculty of Science - Spectroscopy, Chemometics, Gas chromatography, Mass Spectrometry, Ultrasound, Ultrasound imaging, Foodomics, Pork slaughter industry, Database systems, Software development, Project management, Public-private collaboration, Experiment design, SPME, Sampling techniques, Industrial automation, Electronics & Curcuit desing, High throughput analysis, Laboratory automatisation, Robotics, Artificial Intelligence, Machine learning, Deep Learning, Process Analytical Technology, Quality by Design, High-speed sampling, Near-infrared spectroscopy, NIR spectroscopy, Vibrational spectroscopy, IR Spectroscopy, Sampling methods, Sustainable production, Circular production, Food quality, Food authenticity
ID: 38297219
Most downloads
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107
downloads
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
71
downloads
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
downloads
Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published