Klavs Martin Sørensen
Affiliated Associate Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
Most downloads
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99 downloadsPublished
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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61 downloadsPublished
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
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28 downloadsPublished
Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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19 downloadsPublished
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics
Research output: Contribution to journal › Journal article › Research › peer-review
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18 downloadsPublished
Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 38297219
Most downloads
-
99
downloads
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
61
downloads
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
downloads
Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published