Staff of the Department of Food Science – University of Copenhagen

An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalApplied Spectroscopy
Volume66
Issue number2
Pages (from-to)218-226
Number of pages9
ISSN0003-7028
DOIs
Publication statusPublished - 2012

ID: 38059513