2022

DATA SCIENCE

2022.12.23

Newly appointed professor: Data science can save food research decades

We can potentially save decades of food research by using data science to investigate where we have…

green christmas

2022.12.21

Researcher: The way to make plant-based foods taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and…

Nils Foss Talent Prize 2022

2022.11.16

Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible

Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of…

Research collaboration

2022.11.07

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Why is yoghurt so silky smooth and delicious and how do you achieve the same consistency using…

60th birthday

2022.11.03

Professor Lene Jespersen turns 60

Professor at the Department of Food Science at the University of Copenhagen (UCPH FOOD) Lene…

FOOD

2022.10.28

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen…

Specialisation in plant-based foods

2022.09.29

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

We have to get better at processing plants into climate-friendly foods, while at the same time…

Food science education

2022.09.29

Boosting umami flavour to get us to love green food

With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured…

NEW RESEARCH PROJECT

2022.07.08

Cheese-based ‘magic dust’ will make you love plant-based meals

Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S,…

Pea protein

2022.06.09

Yellow peas show promising results as tomorrow’s cheese

Humans have used milk to make cheese for millennia. However, climate change and sustainability…

TV-series

2022.06.01

3 new episodes of the TV-series: The young researchers and the food

UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…

Award

2022.05.31

4 students from UCPH FOOD received the Nestlé Bachelor Award

The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…

FOODHAY

2022.04.25

FOODHAY - collaboration on the foods of the future

Several Danish universities and companies have joined forces to create a joint high-technology…

dairy research

2022.04.01

Microbiologist with a focus on dairy employed at the University of Copenhagen

Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…

SCIENCE DISSEMINATION AWARD 2022

2022.03.31

Professor inspired by housewives and schoolchildren

University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…

climate

2022.03.14

Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems

Universities must work with companies to create circular bio-economies that increase the…

Dairy industry

2022.02.28

Historical foundation and familiar relations create a strong dairy and supplier sector

DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…

Dairy research

2022.02.25

Calcium and cheese - calcium dynamics during manufacturing of cheese

Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…

Robot technology

2022.02.22

New robot helps dairy workers make Havarti and Danbo

The world's very first cheese robot is on the move and helping a Danish dairy with the quality…

FOOD SCIENCE

2022.01.26

X-rays will make plant diets of the future more tasty

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about…